Mom made some dinugaan so what is the best partner of this Filipino dish than munch on some PUTO , so I decided to make some from scratch .
INGREDIENTS:
- 4 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon baking powder
- 6 eggs
- 1 1/2 cups water
- 1 (12 fluid ounce) can evaporated milk
- 2 1/4 kraft cheddar cheese, grated
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| THE BATTER |
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| STEAM IT UP |
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| CLOSED ENCOUNTER OF MY HOME MADE PUTO |
HOW TO MAKE AND COOK PUTO
- Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
- Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Another family day with mom and aunts satisfied with my home made cooking =)
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