OH MY PUTO

Mom made some dinugaan so  what is the best partner of this Filipino  dish than   munch on some PUTO , so I decided to  make some from scratch . 



INGREDIENTS:

• 4 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon baking powder
• 6 eggs
• • 1 1/2 cups water
  • 1 (12 fluid ounce) can evaporated milk
  • 2 1/4 kraft cheddar cheese, grated

THE BATTER

STEAM IT UP

CLOSED ENCOUNTER OF MY HOME MADE PUTO 

HOW TO  MAKE AND COOK PUTO 

1. Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
2. Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
3. Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Another family  day  with mom and aunts satisfied with my  home made cooking =)